40+ Must Try Delicious Easy Hearty Fall Soups – here are over 40 delicious and must try easy hearty fall soups. These soups are perfect for crisp fall days. They are easy to make and freeze well.
Easy hearty fall soups are really our go to meals of choice starting in the autumn. Not only are easy hearty fall soups delicious and nutritious but they can generally be made ahead of time and frozen which makes weeknight meals a no brainer.
Sure, it takes time to prepare large batches of soup but having them ready and waiting to eat for lunches or dinners is very much worth the effort.
Paired with some garlic bread, easy hearty fall soups are really some of our favorite comfort foods!
This post is divided in . The first set of easy hearty fall soups are all for traditional stove top soups (my preference actually) followed by crock pot soup recipes and finally soup storage ideas at the very bottom.
I tend to stick to stove top because I often double, triple or even quadruple the recipes to increase the volume of soup I make.
40+ Must Try Delicious Easy Hearty Fall Soups
Traditional Stove Top Easy Hearty Fall Soups
17. Irish Onion Soup
Comforting Soups You Can Make In Your Crock Pot
Freezing And Storage Tips
Use good quality airtight freezer bags
I tend to freeze most our soup in large freezer bags (which I wash and reuse). I put the soup in the air tight bag, lay it on a cookie sheet and allow it to freeze for a few hours. I then stack my frozen soups in the freezer.
This is a great way to freeze large quantities and minimize the amount of space it takes up in your freezer.
It also makes last minute defrosting easy since these handy bags defrost in no time at all!
Photo Cred: Simply Recipes
Freeze single portions
When it comes to single portions I either use small Tupperware or small zip lock bags.
This makes pulling out a quick lunch or solo-dinner meal a breeze. It also prevents us from eating out unnecessarily because we’ve always got food ready and waiting in our freezer!
Label and date your bags with washable marker
I label each ziplock with the name of the soup and the date it was made so that we can eat oldest to newest and prevent waste.
Using washable marker allows me to wash and reuse the bags when I prepare more soups!
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